Do your eyes glaze over when confronted with the terms “french roast,” “dark roast” and “medium blend?” Are you unsure how dairy and non-dairy creamers differ? If this is true, then you may not be an expert in coffee. Don’t be intimidated, though, because this article will show you everything you want to know.
It is not recommended that you reheat coffee. An old wive’s tale say that it will release harmful chemicals; however, this is untrue. Coffee starts to lose flavor within half an hour of brewing, and even faster if it is left on the burner. Your coffee may come bitter, acidic, or weak.
New coffee makers should have a trial run before being used for coffee. This simply means that you should run water through the machine as though you were indeed brewing coffee. That way, any dirt and dust it may have accumulated while sitting on the store’s shelf will be removed.
If you like a strong cup of coffee, rich with flavor, consider buying a French press. This press will squeeze out more oil from the beans into the cup. Other coffee machines usually absorb this oil through their paper filters.
The taste of a certain blend of coffee mostly depends on where the beans come from. Experiment with many blends and brands to become a true aficionado. Cost should play only a minor role in your choice, as it may be that a pricier blend offers a greater punch of energy than other blends, requiring you to drink less.
You should brew your coffee from water that has been purified or with spring water. Water may seem insignificant, but every little thing matters when it comes to coffee. You should use purified, spring, or bottled water to make a great cup of joe.
It is not necessary for coffee to be stored in the freezer. The truth is that coffee is able to absorb the odors and flavors of nearby foodstuffs. Coffee should be kept in an opaque, airtight container, and it needs to remain at room temperature. If you really want to freeze it or refrigerate it, put the coffee in a sealed plastic bag.
Drive-through’s are a great way for frazzled moms to enjoy some coffee if they are too busy to brew coffee at home. You could easily go out for a quick drive, grab a cup of your favorite beverage and drink it on your way back home or to work.
The local grocery store may not be the best choice for purchasing your own coffee. Chances are, supermarket coffee isn’t the freshest. When you shop at a specialty coffee shop, you can choose the freshest beans.
Jazz up your coffee with unique sweeteners and flavors from your pantry. Instead of using regular white sugar, try brown sugar or raw sugar. Other flavor extracts that can make a boring old cup of coffee taste great include cocoa, vanilla, cinnamon and nutmeg. It is always possible to use almond, soy and rice milks in coffee instead of traditional milk and creamer.
Don’t feel let down by a lack of coffee knowledge. You may be initially confused about the whole coffee making process, but it is easy once you know what you are doing. Keep these things in mind the next time you want to make coffee.
